The Elizabeth Jane Bivins Culinary Center is a leader in food production facilities. The state-of-the-art food production kitchen utilizes "cook-chill" technology. The EJB Culinary Center incorporates innovative food production and food delivery concepts that includes large cooking kettles, tumble chillers, a "cook/chill tank", filling (or pumping) station and advanced rethermalization technology.
The Elizabeth Jane Bivins Culinary Center promotes consistent recipes, high food quality, and produces products in a cost-effective manner. The innovative technology available at the Culinary Center ensures full compliance with federal and state guidelines to evaluate and control food safety.